• HACCP Overview
  
• Safe Food Handling
  
• Bacteria, Germs & Food Borne Illness
  
• Receiving and Storage
  
• Integrated Pest Management
  
• Taking Temperatures
  
• The Three Compartment Sink
  
• Prevention of Cross Contamination
  
• Tray Line Food Sevice
  
• Food Illness
  
• Food Consistency of Special Diets
  
• Cleaning and Sanitizing
  
• Low Sodium Diets
  
• Food Service in Healthcare
• Special Diets
  
• Food Allergies
  
• Modified Consistency of Solid Foods / Liquids

These healthcare industry specific online web classes are the perfect solution for convenient staff training at your facility.